PDF FREE [From Julia Child's Kitchen]
Most readable works I love this because not nly are the recipes classically fabulously Julia Child but it s also ne that I can sit down and read for pleasure Recipes are not nly given but she goes into what makes the recipe actually work and what will happen if you leave Our Planet: Our Home out thus and suchr you can stop here and freeze what you ve made thus far and serve it another day etc Fabulous illustrations from the cook s point f view and much approachable for the general cook than Mastering vols I and II ie less technical and perhaps American in its approach I still love Mastering but this is truly a classic And I appreciate the fact that the French bread recipe is scaled down from 30 pages and an all day endeavor I must wn this book I ve got the biggest girl crush ever n Julia Child I think maybe it is good I just now discovered her since I m pretty far into my wn food revolution and discovery I was ready for her I loved reading through her recipes which included lots Journeys of Frodo: An Atlas of J.R.R.Tolkien's The Lord of the Rings of little stories intertwined with the explantionn how to make her delicious butter laced recipes I must admit that I skipped the chapter n pate s as I couldn t see that I would ever make ne Of the three shelves f cookbooks I wnhoard this volume is the most bespattered I got this book around the time I became a stay at home mom and I m indebted to Julia Child for whatever food chops I possess I d been interested in cooking since I got my Girl Scout cooking badge at age 10 r 11 It helped that Dad was stationed in Texas Germany California and the Philippines To French cooking from an American point f view here are recipes and techniues for the beginner as well as the advanced cook using.
This cookbook is a delightful read but I can t really recommend it since I don t care for the layout as far as cookbooks go I like recipes to be easy to read line by line short and user friendly as pposed to long paragraphs I got my copy used and I didn t pay much for it so I m happy that I have it and I know that I ll refer to it from time to time I love Julia Child and all her stories but I can t imagine that I ll use it much as a cookbook My favorite uote I like to cook for 2 r for 4 A Stepdaughter In Heat (Daddy Daughter Sex Stories) or 6 at the most 8 people Beyond that you get into uantity cooking and that is just not my field at all The last time we had 12 for a sit down dinner and I did all the cooking and Paul and I did all the setting up serving and washing up afterwards I said never again I ll do a buffet but I don t consider that civilized dining it is feeding and I like to sit down at a well set table Julia and Paul having breakfast at La Pitchoune their home in Provence 1969 Found anlder copy in The Book Exchange and relaxed Sunday afternoon reading each f Julia s chapter introductions and reveled in her advice and guidance along with Paul Child s sketches and photography This I believe was Mrs Child s favorites f her books Full f good suggestions n how to serve the dishes for which recipes are given plus infinite variations In the End on the basic themes an element that I have always liked about her presentations I am eager to try her French lasagne recipe Will leave itn the kitchen counter to mark up and glean inspiration from the remainder f the year One f her. One f the first and most important and most successful cookbooks by America's beloved Julia Child Using a very accessible approach.
Nd my parents were gastronomic adventurers Then I had to take ver cookingcleaning duties when Mom was hospitalized for several weeks in the early 70s In college I seldom had to buy food as long as I cooked for the roommates and friends Then I started dating and married someone in the high end food business We started hanging ut with serious foodies I felt inadeuate This book made me comfortable entertaining accomplished cooks even chefs I became skilled at improvising and learned to trust my instincts I also mastered pie crust thanks to the food processor I went to the hardware store for new tools and made my wn wavy two chocolate dessert garnishes I decorated corned beef with vegetable flowers and covered the whole thing in aspic I grew nasturtiums for salads I even molded an aubergine turban from another Julia Child book I think Eventually I found my way to Bridge Kitchenware in New York One fine day when I d gone back to work and made food my business as a restaurant reviewerfood editor I even had the pleasure f inadvertently waking Julia Child when I phoned her ffice which also was her home I wish I d told her what an inspiration she was and is to me I began to cook from this book the minute it arrived It is accessible and personal than Mastering the Art f French Cooking Julia Childs was the first cook to take a serious approach to trying to bring what was spectacular about French food into an American woman s kitchen after WWII Her cookbooks represent monumental efforts at a time when no ne was recognizing it as such. Easily available ingredients for everything from soups and appetizers to dessert Black and white line art and photographs throughout.
PDF FREE From Julia Child's Kitchen
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Julia Child was a famous American cook author and television personality who introduced French cuisine and cooking techniues to the American mainstream through her many cookbooks and television programs Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and showcasing her sui generis television persona the series The French Chef which premiered in 1963